Small Charcuterie Board - Custom Engraved
Whether you're presenting a lavish charcuterie spread, arranging exquisite artisan cheeses, serving homemade pizzas, or offering delicate light bites, our boards elevate each occasion. Designed with meticulous attention to detail, they celebrate the natural allure of live-edge pecan wood, highlighting its unique grain and edges.
Planning an intimate gathering? Our small board is a must-have, ideal for crafting your own charcuterie masterpiece. Available with or without decorative handles.
Handmade in Texas, in a small town south of Houston by a family who has dedicated their lives to the sporting way of life, our cutting boards were initially designed in Jennifer’s vision and then exquisitely crafted in the Lone Star state. No two are the same and each is built only upon your order.
For a more detailed look at our engraving options, click HERE.
Dimensions:
Length: 15 inches
Width: may vary with plank size
Shipping:
All boards are custom made to order and typically ship in 10-12 business days.
Wood:
Pecan wood, each piece is one-of-a-kind, colors and grain patterns may vary
Care:
All boards have been expertly seasoned before leaving the workshop, ensuring that your board arrives ready for immediate use.
Food Grade Clear Mineral Oil prevents water absorption to protect your wooden cutting board and preserve it for years to come.
ESSENTIAL CARE FOR YOUR PRODUCT
- Hand wash with warm, soapy water and let air dry.
- DO NOT PLACE IN DISHWASHER OR SOAK IN WATER.
- Store in a dry area away from extreme temperatures.
- Sanitize by washing board with a cloth or sponge soaked in distilled white venegar. Leave for 10 minutes. Rinse with warm water and air dry.
- Periodically rub with a small amount of Food Grade Mineral Oil to keep wood from drying out.